Easiest Way to Prepare Spicy Turkey Stroganoff

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Before you jump to Turkey Stroganoff recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a number of the suggestions above you will notice that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to turkey stroganoff recipe. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Turkey Stroganoff:

1. Take 1 lb of ground turkey.
2. You need 1 cup of onion, chopped (1 small).
3. Use 2 clove of garlic.
4. Use 10 3/4 oz of cream-of-mushroom soup (1 can).
5. Use 8 oz of button mushrooms (sliced).
6. Use 1/2 tsp of salt.
7. Prepare 1/4 cup of sour cream.
8. Get 1 pinch of ground black pepper (to taste).
9. Get 8 oz of egg noodles.

Instructions to make Turkey Stroganoff:

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink..
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened..
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes..
4. Meanwhile, cook the noodles..
5. Stir the sour cream into the meat skillet and heat through..
6. Serve over hot noodles..

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