How to Prepare Perfect Veg Cutlets

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Before you jump to Veg Cutlets recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to veg cutlets recipe. You can have veg cutlets using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Veg Cutlets:

1. You need 250 grams of boiled potatoes.
2. Use 1 cup of chopped carrot.
3. Get 1 cup of shredded cabbage.
4. Take 1 cup of shredded beetroot.
5. Use 1 cup of chopped mint leaves.
6. Take 1 teaspoon of salt.
7. Use 1 teaspoon of garam masala.
8. Take 1 teaspoon of chat masala.
9. Provide 2 cup of oil for fry.
10. You need 1 teaspoon of green chili paste.
11. Use 1 cube of cheese.

Instructions to make Veg Cutlets:

1. Remove the skin of boiled potatoes and keep aside.
2. In a mixing bowl add mashed potatoes and all vegetable, and spices and mix well.
3. Take a heart shape cutter and press beetroot masala and demould it and keep aside.
4. Heat the oil in pan and deep fry all cutlets till crispy..
5. Then serve it in serving plate and garnish with cheese, with ketchup and green chutney..

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