How to Prepare Delish Stewed Chicken with Ugali and Cakales

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Stewed Chicken with Ugali and Cakales

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We hope you got benefit from reading it, now let's go back to stewed chicken with ugali and cakales recipe. To cook stewed chicken with ugali and cakales you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stewed Chicken with Ugali and Cakales:

Provide 1 of Chicken.
Prepare 1 kg of Maize Flour.
Use 1 of Cabbage.
Prepare 2 bunches of Kales.
Take of Oil.
Use 5 pcs of Onions.
Prepare 7 pcs of Tomatoes.
Provide of Garlic and Ginger.
Provide of Salt.
Prepare of Royco.
You need 1 bunch of Corriander/ Dhania.

Instructions to make Stewed Chicken with Ugali and Cakales:

Portion your chicken into 10 portions. Prepare a marinade of ginger,garlic,royco and a bit of soy sauce..
Deep fry until you achieve golden colour an crispy taste..
Prepare a clean sufuria and saute your onions and tomatoes until they form a thick paste,season the paste.. Drop the chicken pieces inside and leave to simmer and cook gradually enhancing the stew. Finish off with nicely chopped corriander..
Place hot water to boil,after boilinng gradually add maize flour as you stir to get rid of lumps..
Stir your Ugali until it achieves a fine texture and has cooked well then overturn onto a dish and leave covered to maintain the temprature..
Shred the kales and cabbage into fine shreds and fry with onions in one sufuria to enhance the dish and presentation. Serve hot..

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