How to Make Flavorful Bread and butter pickles II

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Before you jump to Bread and butter pickles II recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

Following a few of the suggestions above you will see that you'll be living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to bread and butter pickles ii recipe. You can cook bread and butter pickles ii using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bread and butter pickles II:

1. You need 12 medium of pickling cucumbers.
2. Provide 1/2 cup of sugar.
3. Prepare 1/3 cup of kosher salt.
4. Use 1 1/4 tbsp of mustard seed.
5. Take 1 of bay leaf.
6. Use 2 cup of coconut vinegar.
7. You need 1 1/2 cup of distilled white vinegar.
8. Take 1 cup of water.
9. Use 1 1/2 tbsp of turmeric.
10. Get 1 tbsp of mustard seed.
11. You need 1/2 cup of apple cider vinegar, unfiltered.

Instructions to make Bread and butter pickles II:

1. Boil the liquids, except apple cider vinegar..
2. Slice the cucumbers.
3. Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers..
4. Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar..
5. Put lid on jar. As it cools it will cause a suction and it will seal..
6. Let sit 2 weeks refrigerate after opening. Last as long as regular pickles..

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