Easiest Way to Make Appetizing Stewed Chicken and Ugali with kales

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We hope you got insight from reading it, now let's go back to stewed chicken and ugali with kales recipe. You can cook stewed chicken and ugali with kales using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Stewed Chicken and Ugali with kales:

1. Take 1/2 of chicken.
2. Provide 2 of tomatoes.
3. Take 2 of onion.
4. Provide 2 tbsp of cooking oil.
5. Take handful of kales.
6. Prepare 2 cups of maize flour.
7. Provide to taste of salt.
8. You need 3 cups of water.

Instructions to make Stewed Chicken and Ugali with kales:

1. Cut the chicken into sizeable pieces. Place in a sufuria add a cup of water and boil..
2. Meanwhile clean the kales and the tomatoes. Chop the kales and onions and tomatoes and place aside..
3. Add cooking onto a sufuria add onions fry. When it browns add the boiled chicken and stir..
4. Add tomatoes and cover for a minute. Uncover mix.add salt and the chicken cube and a cup of water cover..
5. Add a table spoon of cooking oil into a frying pan add the onion and fry. Add the kales and salt on top.
6. Mix it in. Cover and cook for a few minutes..
7. Add two cups of water in a small sufuria. Leave to boil..
8. While boiling slowly add maize flour and mix in.when solid leave for a few minutes.
9. Serve when everything is ready..

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