How to Cook Yummy Extravagant Steak Salad

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Before you jump to Extravagant Steak Salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let's go back to extravagant steak salad recipe. To cook extravagant steak salad you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Extravagant Steak Salad:

1. Get 2 of Beef Steak.
2. Prepare 1 bag of Mesclun mix.
3. Use 1 bunch of Watercress.
4. Prepare 1 clove of Garlic.
5. Use 1 tbsp of Olive oil.
6. Provide 1 dash of Salt and pepper.
7. Take 1 tbsp of A- Soy sauce.
8. Get 1 tbsp of A- Cooking sake.
9. Take 1 tsp of A- Butter.
10. Get 1 of Wasabi.

Instructions to make Extravagant Steak Salad:

1. Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan..
2. Place the mesclun and mixed watercress on a plate..
3. The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce..
4. Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3..

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