Recipe: Yum-Yum Sweet & Savory Stewed Chicken Liver

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Before you jump to Sweet & Savory Stewed Chicken Liver recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let's go back to sweet & savory stewed chicken liver recipe. To make sweet & savory stewed chicken liver you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sweet & Savory Stewed Chicken Liver:

1. Provide 250 grams of Chicken Liver.
2. Use 1/2 of knob ★Ginger.
3. Take 3 tbsp of ★Sake.
4. Use 2 tbsp of ★Soy sauce.
5. Prepare 2 tbsp of ★Mirin.
6. Get 2 tbsp of ★Sugar.

Instructions to make Sweet & Savory Stewed Chicken Liver:

1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger..
2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel..
3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat..
4. Arrange on a dish and top the ginger as a garnish..

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