How to Make Delish Colorful Veggie Tart

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Before you jump to Colorful Veggie Tart recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to colorful veggie tart recipe. To cook colorful veggie tart you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Colorful Veggie Tart:

1. Prepare 1 sheet of Phyllo Dough.
2. Take 1 of Red Bell Pepper (sliced).
3. Get 1 of Green Pepper (sliced).
4. Prepare 1 of Yellow Pepper (sliced).
5. You need 2 of Aubergines (sliced or cubed).
6. You need 2 of Zucchini (sliced).
7. Get 2 of large Onions (chopped).
8. Use 200 grams of Milk.
9. Take 2 of medium Eggs.
10. Prepare 150 grams of Feta Cheese cut into small cubes.
11. Provide 150 grams of Pecorino Cheese or Parmesan.
12. Use 1 tablespoon of Oregano.
13. Use of Salt and Pepper.
14. Prepare 1/4 of Olive Oil.

Instructions to make Colorful Veggie Tart:

1. Dice or slice all the ingredients..
2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened..
3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined..
4. Add feta and pecorino cheese..
5. Add the vegetables into the bowl and mix all the ingredients together..
6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough..
7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 Kali Orexei!!! 🙂.

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