Easiest Way to Make Delicious Crock-Pot Beef Pot Roast

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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Your primary meals should also contain fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you'll need. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

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We hope you got benefit from reading it, now let's go back to crock-pot beef pot roast recipe. To cook crock-pot beef pot roast you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crock-Pot Beef Pot Roast:

1. Take 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Get 2 of Medium Onions Quartered or Coarsely Chopped.
3. You need 6 Cloves of Garlic Minced.
4. Provide 5 Sprigs of Thyme.
5. Get 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Get 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Prepare 2 Tbs of Dijon Mustard.
9. You need 1 Tbs of Brown Sugar or Coconut Sugar.
10. Get 2 Tbs of Organic All Purpose Flour.
11. You need 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Provide 1 Cup of Red Wine.
13. Use 1 of Bay Leaf.
14. Provide 2 Tbs of Olive Oil.
15. Get of Salt.
16. Use of Pepper.
17. Provide of Garlic Powder.

Instructions to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

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