How to Cook Spicy Veg noodles with chicken Manchurian
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We hope you got insight from reading it, now let's go back to veg noodles with chicken manchurian recipe. To cook veg noodles with chicken manchurian you only need 44 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Veg noodles with chicken Manchurian:
- Provide of Vegetable Noodles.
- Take of To boil the noodles.
- Provide 200 gm of dry noodles.
- You need 5 glasses of water.
- Provide 1 1/2 Tbsp of salt.
- You need 2 tbsp of oil.
- Prepare of For the vegetables.
- Take 4 tbsp of oil.
- Take 1 of onion thinly sliced.
- Get 2 tbsp of chopped garlic.
- You need 1 of carrot thinly sliced/ or grated with the big grater.
- You need 1 cup of shredded cabbage.
- You need 1 of medium capsicum cut into thin long slices.
- Get 1 TSP of salt or to taste.
- Provide 1 Tsp of black pepper.
- Use 3-4 TSP of soya sauce.
- Get 2 Tsp of chili sauce.
- Take 2 Tsp of vinegar.
- Take 2-3 tbsp of chopped green onion only green part.
- Get of For the chicken Manchurian.
- Use of For the chicken.
- Provide 2 of chicken breast cut into one inch pieces.
- Use 1 of egg.
- Prepare 2 Tsp of ginger garlic paste.
- Provide 1 TSP of salt or to taste.
- Prepare 1 TSP of pepper.
- Provide 3 tbsp of maida/ plain flour.
- Take 2 tbsp of cornflour.
- Take As required of Oil to deep fry.
- Provide of For the Manchurian gravy.
- You need 2 tbsp of oil.
- Use 2 tbsp of chopped garlic.
- You need 2 of green chillies chopped optional.
- Take 1/4 cup of whites of the green onions finely chopped.
- Use 1/3 cup of onion cut into 1/2 inch square.
- Prepare 1/3 cup of capsicum cut into 1/2 inch square.
- Take 3-4 tbsp of ketchup.
- Use 3-4 TSP of soya sauce.
- You need 2 Tsp of chili sauce or as per taste.
- Use 3 tbsp of cornflour dissolved in 1/4 cup of cold water.
- Prepare 1/2 Tsp of salt or as per taste.
- Use 1/2 tsp of black pepper.
- Use 1 cup of hot water or a little more.
- You need as needed of Greens of green onion for garnish.
Steps to make Veg noodles with chicken Manchurian:
- To boil the noodles. Boil the water with salt and oil. Add noodles to it..
- Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside..
- Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2..
- Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix..
- Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready..
- For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well..
- Now add the plain flour and cornflour. Mix once again..
- Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside..
- For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix..
- Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick..
- Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens..
- Serve hot chicken Manchurian with vegetable noodles and enjoy..
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