Recipe: Yum-Yum Home made Tater Tots
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Before you jump to Home made Tater Tots recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.
You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will notice that one of the vegetables we are talking about is broccoli, which is loaded with potassium. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
For people who want to begin living a healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to home made tater tots recipe. You can have home made tater tots using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Home made Tater Tots:
- You need of potatoes, peeled.
- Take of all-purpose flour.
- Provide of minced garlic.
- Take of chopped onion.
- Provide of dried oregano.
- Use of ground rosemary leaves.
- Prepare of salt and pepper.
- You need of vegetable oil.
- Use of chopped dhania leaves.
Instructions to make Home made Tater Tots:
- Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool..
- Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible..
- Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves..
- Form potatoes into tots. Freeze for at least 10 minutes.
- Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate..
- Serve immediately..
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