Recipe: Juicy Nutella cheesecake

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Nutella cheesecake

Before you jump to Nutella cheesecake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these types of is non existent and the unwanted side effects will be really bad. In this posting we shall be going over foods that you need to be eating that can help you stay healthy.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to nutella cheesecake recipe. You can have nutella cheesecake using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Nutella cheesecake:

Get of Crust.
Provide 100 gm of crackers.
Use 20 gm of butter.
Get of Filling.
You need 200 gm of cream cheese.
Use 30 gm of powdered sugar.
Get 150 gm of nutella.
Prepare 1 tsp of cocoa powder.
Prepare of Nutella ganache.
Use 30 gm of fresh cream.
Take 70 gm of nutella.

Steps to make Nutella cheesecake:

In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling..
In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy..
Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight..
In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth..
Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving..

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