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Recipe: Flavorful Turkey Frame Soup

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Turkey Frame Soup

Before you jump to Turkey Frame Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are known as essential fatty acids and they are essential because your body uses these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to create a few of the hormones that it requires.

For those who want to begin living a healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to turkey frame soup recipe. To cook turkey frame soup you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Frame Soup:

  1. Get 8 cup of water.
  2. Take 1 large of onion, quartered.
  3. Provide 2 of carrots, chopped.
  4. Provide 4 clove of garlic, minced.
  5. Take 2 stick of celery, roughly chopped.
  6. Take 12 of black peppercorns.
  7. Prepare 4 stick of parsely sprigs.
  8. Get 2 of bay leaves.
  9. Provide 2 cup of egg noodles.
  10. You need 1 tbsp of chicken bouillion granules.
  11. Get 15 oz of diced tomatoes.
  12. Provide 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
  13. Provide 1 tsp of dried thyme.
  14. Get 1 of meaty turkey frame.

Steps to make Turkey Frame Soup:

  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes..
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
  5. Allow stock to cool while preparing vegetables. Skim fat from top..
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
  7. Stir in egg noodles and simmer an additional 8-10 minutes..
  8. Stir in turkey meat and simmer until heated through. Serve!.

If you find this Turkey Frame Soup recipe useful please share it to your friends or family, thank you and good luck.

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