Recipe: Delish Russian Style Fried Potatoes
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Before you jump to Russian Style Fried Potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you remain in good health.
Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
Following a number of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let's go back to russian style fried potatoes recipe. To cook russian style fried potatoes you need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Russian Style Fried Potatoes:
- Take 3 medium of russet potatoes.
- Get 1 of oil Peanut or Corn.
- Prepare 1 of salt.
- Use 1 of pepper.
Steps to make Russian Style Fried Potatoes:
- Peal and wash potatoes.
- Cut in half long way, then again in half. To where you have thick Wedges.
- On your cutting board Sprinkle Wedges with salt and pepper, toss.
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes..
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different.
- Turn up higher at the end to get extra crispy. Take out and place on paper towels.
- Sprinkle with salt and serve right away.
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