Recipe: Yum-Yum Stuffed chicken

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Before you jump to Stuffed chicken recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. It's also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we shall be going over foods that you ought to be eating that can help you stay healthy.

Your primary meals should also include fish like salmon or perhaps lean proteins, as these will also be able to help your health. You will notice that salmon can also be rich in Omega-3 and various other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. In addition before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

By following a few of the suggestions above you will notice that you'll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to stuffed chicken recipe. To make stuffed chicken you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Stuffed chicken:

1. Take 1/2 loaf of leftover challa crumbs.
2. Provide 1 of zucchini.
3. You need 1 of onion.
4. Get 2 cloves of garlic.
5. Use 1 of celery stalk.
6. Get 2 of eggs.
7. You need 1/2 c of almond milk.
8. You need 1 of whole chicken.

Instructions to make Stuffed chicken:

1. Crush the leftover challa into tiny pieces/crumbs.
2. Mince the veggies and mix with the bread crumbs.
3. Add in egg and almond milk and mix well.
4. Stuff the chicken :).
5. Bake at 350° for 1.5 hours.

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