Recipe: Tasty Nutella Soufflé Cheesecake

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Before you jump to Nutella Soufflé Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Certainly Effect Your Health.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to nutella soufflé cheesecake recipe. You can cook nutella soufflé cheesecake using 6 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Nutella Soufflé Cheesecake:

1. Prepare 120 g of cream cheese, softened.
2. Get 120 g of Nutella.
3. Use 3 of eggs, separated.
4. Provide 25 g of cornstarch or cake flour.
5. Use 1/2 tsp of vanilla extract.
6. Provide 50 g of sugar.

Steps to make Nutella Soufflé Cheesecake:

1. Preheat oven to 340°F / 170°C.
2. Whisk together cream cheese and Nutella until combined.
3. Add egg yolks in one at a time.
4. Fold in cornstarch into mixture.
5. Add vanilla extract and mix.
6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites.
7. Fold egg white mixture into Nutella mixture just until combined.
8. Pour into a 7 inch (18 cm) pan lined with parchment paper.
9. Drop pan a couple times to get rid of air bubbles.
10. Place pan in the oven in a water bath of hot water.
11. Bake for 15 minutes at 340°F / 170°C.
12. Then bake for 15 minutes at 320°F / 160°C.
13. Turn off oven and leave cake inside for 15 more minutes.
14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!.
15. Top with powdered sugar, strawberries, or other decorations.

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