Recipe: Spicy Mixed veg aloo parantha

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We hope you got insight from reading it, now let's go back to mixed veg aloo parantha recipe. You can have mixed veg aloo parantha using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Mixed veg aloo parantha:

1. Get 4 of boiled potatoes.
2. Use 2 of small onions, finely chopped.
3. Prepare 1 of green chilli finely chopped.
4. Provide 1 inch of grated ginger.
5. Provide 1/2 cup of boil green peas.
6. Prepare 2 of Small Shimla mirch finely chopped.
7. You need 1 of large carrot finely chopped.
8. Get to taste of Salt.
9. You need As required of Oil for frying and making paratha.
10. Provide 1/4 tsp of haldi powder.
11. Provide 1/2 tsp of red chili powder.
12. Provide 1/2 tsp of coriander powder.
13. Get 1/2 of garam masala powder.
14. Use 1/2 tsp of saunf.
15. Prepare 1/4 tsp of crushed Coriander seeds.
16. Use 1/2 tsp of kasuri methi dry.
17. You need 1/2 tsp of aamchur powder.
18. Prepare 1/2 tsp of jeera or cumin seed.
19. Prepare 1/2 tsp of Mustard seeds or small rai.

Steps to make Mixed veg aloo parantha:

1. Heat the pan pour Little oil now add,tadka like jeera, mustard seed, chopped chilli, and ginger saute for 30 sec..
2. Now add chopped onion saute it for 2 mins, now add carrot and capcicum in to it, saute well, now add all dry masala in to it saute for 2 min,our masala is ready, now add green peas and potatoes into it mix it all together..
3. Lastly add salt to your taste, add crushed Coriander seeds and saunf now mix it,our stuffing is ready off the flame now add kasuri methi, and let it cool..
4. Take a whole wheat flour 2 cup make a soft dough, now take a little dough in hand make a round shape, now stuff our mix veg potatoes stuffing in to it, make a paratha..
5. Heat the pan place our paratha cooked in both side then add some oil in both side Cook evenly when it turn Golden in both side, our yummy paratha is completely ready to serve..
6. Serve it with pickle or any sauce..

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