Recipe: Delicious Baklawa sweets
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Before you jump to Baklawa sweets recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Although some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 and Omega-6 are known as essential fatty acids and they are essential simply because your body uses these fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be created by having these fatty acids within your diet.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to baklawa sweets recipe. You can cook baklawa sweets using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Baklawa sweets:
- You need 500 g of phyllo dough sheets, 24 sheets.
- Prepare 3/4 cup of melted butter.
- Prepare 3 cups of walnuts, finely ground.
- Provide of Sugar syrup:.
- Take 2 1/2 cups of sugar.
- Prepare 1 1/2 cups of water.
- Take 1 teaspoon of orange blossom water.
- Get 1 teaspoon of rose water.
- Get 1 teaspoon of lemon juice.
Instructions to make Baklawa sweets:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
- Cut the dough in lozenges. Make sure to cut all the way through the layers..
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
- Serve in lozenge pieces..
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