Easiest Way to Cook Appetizing zucchini tomato feta stuffed portabella

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We hope you got insight from reading it, now let's go back to zucchini tomato feta stuffed portabella recipe. To cook zucchini tomato feta stuffed portabella you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook zucchini tomato feta stuffed portabella:

1. Provide 2 head of portabellas.
2. Get 1/2 small of zucchini.
3. Take 1/2 cup of diced grape tomatoes.
4. Take 1/2 cup of kraft feta cheese because I like lots of it.
5. You need 1 of olive oil.
6. Use 1 of garlic butter.
7. Prepare 1 of lemon pepper.

Steps to make zucchini tomato feta stuffed portabella:

1. preheat oven 400' c.
2. clean mushroom caps.
3. dice half small zucchini and a handful of grape tomatoes. toss with feta.
4. foil baking pan and drizzle with olive oil. place mushrooms in pan.
5. stuff with vegetable and feta mix..
6. pour table spoon garlic butter over each stuffed cap.
7. sprinkle lemon pepper and a little more garlic seasoning over top it all.
8. drizzle a bit more olive oil over it all before baking.
9. bake 20min or until desired tenderness of mushroom.

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