How to Prepare Delicious Japanese Steamed Sweet Potato ‘Kimishigure’

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Japanese Steamed Sweet Potato ‘Kimishigure’

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We hope you got benefit from reading it, now let's go back to japanese steamed sweet potato ‘kimishigure’ recipe. To make japanese steamed sweet potato ‘kimishigure’ you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese Steamed Sweet Potato ‘Kimishigure’:

Prepare 1 of sweet potato(make 150g paste).
Prepare 60 g of sugar.
Prepare 1 of egg yolk (boiled egg).
Provide 1/8-1/4 teaspoon of baking powder.
Get of Egg yolk.
Provide of Matcha tea powder.
Use of Purple potato powder.
You need of (Food color).

Instructions to make Japanese Steamed Sweet Potato ‘Kimishigure’:

Cut sweet potato and steam. I steam egg also. And remove skin thickly..
Strain boiled egg yolk..
Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder..
If the mixture is too dry, put a little of egg yolk. But still dry a little is better..
Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok..
Make potato paste balls like this photo. And wrap purple potato with green and yellow paste..
While making ball please cover with wet cotton cloth..
Boil water. And steam potato ball with high flame for 8 minutes..
Many crackings on ball are nice 👍 Enjoy!.

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