How to Make Tasty Tater Tots from Scratch

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Tater Tots from Scratch

Before you jump to Tater Tots from Scratch recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to tater tots from scratch recipe. To cook tater tots from scratch you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tater Tots from Scratch:

Take 6 of golden yukon potatoes, chopped.
Provide 2 tbsp of ranch seasoning.
Provide 1 tbsp of garlic powder.
Get 1/2 cup of all-purpose flour.
Prepare 1 large of egg, beaten.
Use 1 of salt and pepper to taste.
Get 1 of oil (I used olive oil).

Steps to make Tater Tots from Scratch:

Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender..
Slightly mash the potatoes but make sure they are still clumpy, not smooth..
Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks..
Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through..
At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through..

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