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Recipe: Yum-Yum Sweet Tea Brined Ribs

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Sweet Tea Brined Ribs

Before you jump to Sweet Tea Brined Ribs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Nuts as well as various seeds will certainly be a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with essential Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a source for creating hormones that your body demands to stay healthy. If you don't get the fatty acids you'll need your body will actually not be able to create a few of the hormones that it requires.

By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sweet tea brined ribs recipe. You can cook sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sweet Tea Brined Ribs:

  1. Get 4 cup of water.
  2. Take 2 large of tea bags.
  3. Get 1 cup of granulated sugar.
  4. Get 1/3 cup of brown sugar.
  5. Use 1 tsp of chili powder.
  6. Get 1 tsp of paprika.
  7. Take 1 tsp of kosher salt.
  8. Get 1 tsp of ground black pepper.
  9. Use 1/2 tsp of red pepper flakes.
  10. Prepare 3 lb of country style pork ribs.
  11. Take 1 tsp of garlic powder.

Steps to make Sweet Tea Brined Ribs:

  1. In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. *The longer it brines, the stronger the taste.*.
  2. Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder..
  3. Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F..
  4. Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! *I left these plain to get a feel for the taste of the brine before pairing them with a sauce.*.

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