How to Make Flavorful Spinach phyllo pie

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Before you jump to Spinach phyllo pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to start living a much healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to spinach phyllo pie recipe. To make spinach phyllo pie you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spinach phyllo pie:

1. Provide 9 oz of fresh baby spinach.
2. Use 1 of small onion, chopped fine.
3. Get 1 tbsp of olive oil.
4. Provide 2 of eggs.
5. You need 7 oz of feta cheese, crumbled.
6. You need 1 tsp of dried oregano.
7. You need 2 of green onions, sliced.
8. Use dash of nutmeg.
9. Take 10 of sheets phyllo pastry dough.
10. You need 4 tbsp of butter, melted.
11. Take 1 of salt and pepper, to taste.

Instructions to make Spinach phyllo pie:

1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat..
2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg..
3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets..
4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish..
5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together..
6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown..
7. Let cool 10 minutes before cutting..

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