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Recipe: Delish Sweet Potato Steamed Cake - 2 Layer

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Sweet Potato Steamed Cake - 2 Layer

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Nuts as well as different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they're essential because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be produced by having these fatty acids in your diet.

If you determine that your overall health is important to you, you should take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sweet potato steamed cake - 2 layer recipe. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

  1. You need of layer 1 :.
  2. Get 2 Cup of - Sweet Potato (Blendered/Mashed).
  3. Get 1/2 Cup of - Coconut Milk.
  4. You need 1/4 Cup of - Sugar.
  5. Prepare 1 Pinch of - Salt.
  6. Provide of layer 2 :.
  7. Use 1 Cup of - All Purpose Flour.
  8. Provide 1/4 Cup of - Corn Flour.
  9. Take 1/4 Cup of - Rice Flour.
  10. Provide 1 1/2 Cup of - Sugar.
  11. You need 1 of - Egg (B).
  12. You need 250 ml of - Thick Coconut Milk.
  13. Prepare 500 ml of - Thin Coconut Milk.

Instructions to make Sweet Potato Steamed Cake - 2 Layer:

  1. Mix all ingredients for both layer into 2 different mixing bowl..
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
  4. Once Layer 1 done, repeat the same for Layer 2..
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

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