Recipe: Appetizing Classic Chicken And Noodle Soup

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We hope you got insight from reading it, now let's go back to classic chicken and noodle soup recipe. To cook classic chicken and noodle soup you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Classic Chicken And Noodle Soup:

1. Take 2 of bone-in skinless chicken legs.
2. Get 1 of bone-in skinless chicken breast.
3. You need 8 cup of low sodium chicken broth.
4. Provide 1 cup of sliced carrots (diagonal).
5. You need 1 cup of batonnet cut celery.
6. Use 1/2 cup of chopped yellow onion.
7. Prepare 8 oz of bow ties noodle.
8. Get 2 of fresh basil leaves.
9. Get 1 of salt and pepper (to taste).

Instructions to make Classic Chicken And Noodle Soup:

1. Bring broth with chicken to a boil and simmer, covered, for about 15 minutes..
2. Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low..
3. Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth..
4. Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened..
5. Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente..
6. Remove basil, enjoy soup..

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