Recipe: Tasty Turkey Bone Gumbo

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We hope you got insight from reading it, now let's go back to turkey bone gumbo recipe. To cook turkey bone gumbo you need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Turkey Bone Gumbo:

1. You need of Gumbo.
2. Take 1 cup of plus 2 tablespoons vegetable oil.
3. Provide 1 1/4 cup of flour.
4. Prepare 1 1/2 cup of chopped onions.
5. Provide 1 cup of chopped celery.
6. You need 1 cup of chopped bell peppers.
7. Take to taste of salt.
8. Provide 1 tsp of cayenne: more if you want hotter!.
9. Provide 1 lb of andouille sausage cut into 1/2 inch slices (may use kielbasa).
10. You need 3 of bay leaves.
11. Take 6 cup of turkey stock.
12. Get 3-4 cups of leftover turkey meat.
13. Take 2 tbsp of chopped parsley.
14. Prepare 1/2 cup of chopped green onions.
15. Take 1 tbsp of file powder.
16. Prepare 2 cup of cooked long grain white rice.

Steps to make Turkey Bone Gumbo:

1. In a Dutch oven, over medium heat, combine the oil and flour..
2. stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate..
3. Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted..
4. Season with salt and cayenne..
5. Add sausage and bay leaves, continue to stir for 3-4 minutes..
6. Add the turkey stock. Stir until the roux mixture and stock are well combined..
7. Bring to a boil, then reduce heat to medium low..
8. Cook uncovered, stirring occasionally, for one hour..
9. Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface..
10. Remove from heat, stir in parsley and green onions..
11. Remove the bay leaves and serve in deep bowls with rice..

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