Recipe: Delish Swiss Chard and Mushroom Stir-fry with Spaghetti

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Swiss Chard and Mushroom Stir-fry with Spaghetti

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We hope you got benefit from reading it, now let's go back to swiss chard and mushroom stir-fry with spaghetti recipe. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

Prepare of Stir-fry.
You need 70 g of chickpeas (canned).
Use 200 g of mushrooms, sliced.
Provide 1 of large yellow onion, halved and sliced.
Prepare 7 of large Swiss chard leaves.
Provide of Oil for frying.
Provide 2 tablespoons of lemon juice.
Provide of Chili powder (to taste).
Get of Black pepper (to taste).
Get of Cumin (a dash or two).
Use of Garlic or garlic powder (to taste).
You need of Spaghetti.
Use 250 g of spaghetti.
Use 1 dash of salt.

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
Add spices and salt to taste..
Plate spaghetti and place stir-fry on top. Enjoy!.

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