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Recipe: Appetizing String Beans Adobo

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String Beans Adobo

Before you jump to String Beans Adobo recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. Potassium is one of the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the vegetables which will provide you with the potassium you need is broccoli. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to string beans adobo recipe. You can have string beans adobo using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare String Beans Adobo:

  1. Use 2 tablespoons of olive oil.
  2. Take 3 cloves of garlic, minced.
  3. Use 1 of medium onion, chopped.
  4. Get 1 lb of pork belly (cut in to cubes).
  5. Use 1/2 tsp. of salt.
  6. Get 1/2 cup of water.
  7. Get 3 tablespoons of soy sauce.
  8. You need 1 lbs of string beans.
  9. Take of Salt and Pepper.
  10. You need 3 tablespoons of white vinegar.

Steps to make String Beans Adobo:

  1. In a skillet, heat oil over medium heat. Add garlic and onions and sauté for 2 minutes. Add pork and cook about 2-3 min. Add water and ½ tsp salt, bring to a boil, then lower the heat and simmer until pork pieces are tender..
  2. Add soy sauce, vinegar and string beans. Cover and simmer until the beans are tender..
  3. Adjust seasoning by adding more vinegar, salt and pepper. Enjoy!.

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