Recipe: Tasty Mothers Day cheese grits

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Before you jump to Mothers Day cheese grits recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It's also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. In the following paragraphs we shall be going over foods that you should be eating that can help you remain in good health.

Nuts and also different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These fatty acids are necessary to helping your body produce the proper levels of hormones your body needs for a healthy way of life. If you don't get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

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We hope you got benefit from reading it, now let's go back to mothers day cheese grits recipe. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mothers Day cheese grits:

1. Use 2 cups of grits, you can use quick cook.
2. You need 8 cups of water.
3. Prepare 1/2 cup of melted butter.
4. Take 8 ounces of extra sharp cheddar cheese, shredded.
5. Provide 2 ounces of cooked bacon chopped finely.
6. Get 1-1/2 teaspoon of salt.

Steps to make Mothers Day cheese grits:

1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot..
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible..
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time..
4. Hope you enjoy!.

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