How to Cook Yum-Yum Minced meat cabbage rolls

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Minced meat cabbage rolls

Before you jump to Minced meat cabbage rolls recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to minced meat cabbage rolls recipe. You can have minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Minced meat cabbage rolls:

Prepare 250 g of minced beef.
You need 1 of cabbage.
Provide 2 of onions.
Use 1 of garlic.
Use 50 g of parmesan.
You need 1 of egg.
You need 2 of x large spoons of corn flour.
Use Bunch of flat leaf parsley.

Steps to make Minced meat cabbage rolls:

Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan..
Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley.
Boil for 5 min leaves.
Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan).
Serve with greens, beans salad and couscous for example and enjoy!.
Use the left over and spare mixture for a Bolognese sauce tomorrow!.

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