Recipe: Juicy Chicken gizzards stewed in sour cream

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Chicken gizzards stewed in sour cream

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We hope you got insight from reading it, now let's go back to chicken gizzards stewed in sour cream recipe. To make chicken gizzards stewed in sour cream you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken gizzards stewed in sour cream:

Prepare of Chicken gizzards.
Use of Onions.
Use of Carrot.
Take of Sour Cream.
Take of Tomato paste 1 tb.s.
You need of Ground Cinnamon 1 t.s.
Use of Ground Nutmeg 1/4 t.s.
Take of Ground Cloves 1/4 t.s.
Provide of Salt.
Provide of Pepper.
Use of Bay.
You need of Vegetable oil.
Provide of Fresh dill.

Instructions to make Chicken gizzards stewed in sour cream:

Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire Cut the Onions into half rings. Carrots grate on a coarse grater. Boiled chicken gizzards cut into 2-3 pieces each..
On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. Sprinkle with finely chopped dill when served..
Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1.

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