How to Make Perfect Chinese-style Napa Cabbage Rolls

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Before you jump to Chinese-style Napa Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For people who want to start living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chinese-style napa cabbage rolls recipe. To cook chinese-style napa cabbage rolls you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Chinese-style Napa Cabbage Rolls:

1. Get 8 slice of Chinese cabbage (napa cabbage).
2. Get 1/3 of of a carrot Carrot.
3. You need 1/3 bunch of Chinese chives.
4. Provide 200 grams of ＊Ground pork.
5. Provide 1/3 of of a large stalk, 1 bunch of green onions ＊Finely chopped Japanese leek (or green onions).
6. Provide 1/2 tbsp of ＊Grated ginger.
7. You need 1/2 tbsp of ＊Grated garlic.
8. Get 1/2 tbsp of ＊Oyster sauce.
9. Take 1 tbsp of ＊Sake.
10. Provide 1 dash of ＊Salt and pepper.
11. Use 600 ml of ●Water.
12. Prepare 1 tbsp of ●Weipa.
13. Provide 2 tsp of ●Soy sauce.
14. Use 1/2 of to 1 teaspoon ●Salt.
15. Provide 1 of appropriate quantity to thicken Katakuriko or corn starch, dissolved in water.
16. Use 1/2 tbsp of Sesame oil.

Instructions to make Chinese-style Napa Cabbage Rolls:

1. Cut away the root part (where it's white, about 1/4 to 1/3). The white part is used, so don't throw away..
2. The bit of white part on the stem can be shaved off thinly..
3. Diced the white part of the cabbage of 4 leaves, and put in a bowl. Mix with everything in ＊..
4. Put one leaf on top of another leaf, add 3) and roll up (1 roll should look like this)..
5. Use a toothpick to secure it (This one used 1 toothpick to secure, but sometimes you need more...).
6. Put 3) side by side in a pot. Pour water about halfway full, cover with aluminum foil, and cook..
7. Julienne the leftover white stem of the cabbage. Also julienne the carrot, and cut the chives into 5 cm..
8. Cook 6) until soft, push the cabbage rolls a little to the side, and add the 7) cabbage and carrots, and cook..
9. When 8) carrot and cabbage has wilted, take the cabbage rolls out and plate..
10. To 9), add the chives, and add salt if needed. Add katakuriko, and a little sesame oil. Pour on top of the cabbage roll and it's done!.

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