Recipe: Tasty Adobo Chicken

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Adobo Chicken

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We hope you got benefit from reading it, now let's go back to adobo chicken recipe. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Adobo Chicken:

Take 350 g of Chicken meat (deboned, skinless).
Take 4 Tbsp (60 ml) of Dark Soy Sauce.
Use 6 Cloves of Garlic finely chopped.
Prepare 2 Tbsp (30 ml) of Vinegar.
You need 1 Tbsp of Black Pepper.
Prepare 3 of Bay leaves.
Prepare 1/2 cup of chicken stock.
Use 1 tsp of corn flour in water (optional).

Instructions to make Adobo Chicken:

Marinade Chicken with dark soy sauce for 1 hour.
Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry..
Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes..
Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy..

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