Easiest Way to Cook Yummy Dambun shinkafa

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Before you jump to Dambun shinkafa recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. You can cook dambun shinkafa using 7 ingredients and 1 steps. Here is how you do it.

The ingredients needed to make Dambun shinkafa:

1. You need 1/4 cup of bonnet pepper.
2. You need 4 cups of rice grits.
3. Prepare 1 cup of diced onion.
4. Get 1 cup of groundnut.
5. Take 1 1/2 cups of oil.
6. You need 3 cups of fresh moringa leaves.
7. Get of Seasoning and salt as required.

Steps to make Dambun shinkafa:

1. Wash and steam rice grits in a steamer for about 15mins. Remove and put in a mixing bowl to cool. Add in oil, seasoning and salt, bonnet pepper, onions, groundnut and moringa. Mix everything all together and transfer back to steamer. Steam till it's aroma comes out and moringa is well cooked. You can serve with oil and pepper..

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