Easiest Way to Cook Appetizing Baklava

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Before you jump to Baklava recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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You must remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. Potassium is among the things that you will locate in various vegetables, and of course they also contain many various vitamins and minerals you will also need. One of the vegetables which will supply you with the potassium you will need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you need to take these recommendations to heart. Also if you remove all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to baklava recipe. To make baklava you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Baklava:

1. Prepare 400 gms of chopped nuts.
2. Provide 1 teaspoon of ground cinnamon.
3. Provide 16 ounce of package phyllo dough.
4. Get 1 cup of melted butter.
5. Provide 1 cup of white sugar.
6. Provide 1 cup of water.
7. Prepare 1/2 cup of honey.
8. Use 1 tsp of vanilla extract.
9. Get 1 tsp of grated lemon zest.

Steps to make Baklava:

1. Pre heat the oven at 108˚C..
2. Trim filo pastry sheets according to the tray..
3. Grease an aluminum tray with butter and place 2-3 pastry sheets on it..
4. Apply butter over the filo pastry and repeat the process till you complete layering 10 sheets..
5. Sprinkle the walnuts over it and drizzle butter. Place 2-3 more filo pastry sheets over it and brush butter on top and repeat till process till you complete layering another 10 sheet..
6. Sprinkle almonds and repeat the same process with pistachios till all the sheets are used up and the tray is full..
7. Cut into diamonds and bake in a preheated oven at 180 for 25 – 30 minutes..
8. Heat a deep nonstick pan. Add sugar and 1 cup water and the juice of half a lemon..
9. Stir till sugar dissolves and cook till it thickens..
10. Pour the sugar syrup over the baked filo sheet and let it rest for 5 -7 minutes..
11. Serve..

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