Recipe: Yummy Oyster Stew

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Before you jump to Oyster Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is one of the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For instance, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to oyster stew recipe. To make oyster stew you only need 19 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Oyster Stew:

1. Take 4 Tbs of Butter.
2. You need 1 of medium Celery Stalk, finely diced.
3. Take 1 of medium Garlic Clove, minced.
4. Take 2 Tbs of White Flour.
5. Use 2 cups of Milk.
6. Use 1/2 cup of Heavy Cream.
7. Provide 1/2 tsp of Onion Powder.
8. Get 1/2 tsp of minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting.
9. Use 1/2 tsp of Kosher Salt.
10. Prepare 2 cup of fresh Oysters packed in Oyster liquor.
11. Get 1 of grind or two of Ground Black Pepper.
12. Provide of Cook.
13. Provide of About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients.
14. Get of Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft.
15. Take of Add the flour and stir until the roux gets a light tan in color.
16. Use of Slowly add the milk and cream to the roux, stirring constantly.
17. You need of Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
18. Use of Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately.
19. You need of Ladle into bowls, dust with parsley, and serve along with crusty bread.

Instructions to make Oyster Stew:

1. ..

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