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How to Cook Scrummy Sauted garbanzos w/ swisschard

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Sauted garbanzos w/ swisschard

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We hope you got benefit from reading it, now let's go back to sauted garbanzos w/ swisschard recipe. You can cook sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sauted garbanzos w/ swisschard:

  1. Provide 1 can of garbanzos (chickpeas).
  2. Use 1 bunch of swiss chard or rainbow chard.
  3. Use 1/4 of onion, fine diced.
  4. Prepare 1 of carrot, large diced.
  5. Take 10 of grape tomatoes.
  6. Provide 1 large of garlic clove, minced.
  7. Get 2 tbsp of olive oil.
  8. You need 1 tsp of cumin.
  9. Provide 1 of salt and pepper to taste.
  10. Provide 1 of plain greek yogurt, optional.

Steps to make Sauted garbanzos w/ swisschard:

  1. heat oil in skillet on med high.
  2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins.
  3. reduce heat to medium.
  4. add carrot, onion cumin, salt and pepper saute additional 4 mins..
  5. add grape tomatoes, cook until they "pop" about 3 mins..
  6. rinse well and rough chop swiss chard. add to pan.
  7. as soon as chard wilts slightly, add garlic, cook additional 2 mins..
  8. add a dollop of plain greek yogurt if you like.

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