Recipe: Perfect Rich Very Berry NY Cheesecake

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Before you jump to Rich Very Berry NY Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. On this page we are going to be going over foods that you ought to be eating that can help you stay in good health.

One of the primary types of foods you ought to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must know is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

Following a number of the suggestions above you will notice that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to rich very berry ny cheesecake recipe. You can cook rich very berry ny cheesecake using 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Rich Very Berry NY Cheesecake:

1. Provide 50 grams of 2 types of your choice of berries (30 grams).
2. Use of Cookie Crust.
3. Get 140 grams of Store-bought cookies or biscuits (100 grams).
4. Provide 60 grams of Butter (either salted or unsalted) (40 grams).
5. Use of Cream cheese layer.
6. Provide 500 grams of Cream cheese (250 grams).
7. Provide 100 grams of Sour cream (80 grams).
8. Get 120 grams of Sugar (90 grams).
9. You need 200 grams of Plain yogurt (85 grams).
10. Prepare 200 grams of Heavy cream (85 grams).
11. You need 20 grams of Cake flour (12 grams).
12. Provide 2 of Eggs (2 eggs).

Steps to make Rich Very Berry NY Cheesecake:

1. Place the frozen blueberries into a dish and add 2 tablespoons of water. Microwave for 1 minute and then leave to cool. Let the raspberries thaw naturally until ready to use..
2. Line the cake mold with parchment paper and, if it's the type with a removable bottom, cover the bottom with several sheets of aluminum foil to prevent water from the hot water bath leaking into the tin while baking..
3. Prepare the cookie base. Put the cookies into a resealable bag and use a rolling pin to crush into fine crumbs. Add the melted butter and rub together..
4. Evenly spread the cookie mixture into the bottom of the mold. Use the bottom of a cup to tightly push it in and flatten, and then put it in the refrigerator..
5. Prepare the cheese batter. Soften the cream cheese and sour cream in the microwave, and then heat over a double boiler to smooth out. Preheat the oven to 170°C..
6. Add the remaining 5 ingredients to Step 5 in the order listed and mix well with each addition. After mixing, strain once through a strainer. This changes the texture so it's very important..
7. Separate the liquid from the thawed berries and mix 1 ladle full of the cheese mixture into the liquid. (For a marble design.).
8. If you use fresh berries, you won't be able to do Step 7. I used frozen berries this time in order to use the liquid to create a marble design..
9. Take the cake mold out of the refrigerator and pour in the remaining cheese mixture. On top of that, pour the mixture made for the marble design in a zig-zag pattern, moving from left to right..
10. Make the marble design by using chopsticks to scatter the streaks. Boil the water that will be used for the hot water bath..
11. When finished, push in the 2 types of berries so that they are covered by the batter, or laying on top, whatever design you like..
12. Being careful not to burn yourself, pour the boiling water into a baking tray in a pre-heated oven until about 70% full. Gently place the cake mold in the center of the tray to steam cook..
13. Bake for 40 minutes at 170°C and then lower the heat and bake at 150°C for 20minutes. When finished, throw out the water and remove the aluminum covering the bottom. Put the cake back into the oven..
14. After turning off the oven's heat, leave in the oven to cool. Once cooled, chill even further in the refrigerator until completely cooled. (If you can, leave it overnight.).
15. After it has completely cooled, remove from the mold and with a warmed knife (I heat mine over the stove directly) and cut into any shape you want. Wipe the knife after each slice..
16. I tried cutting them into bars and wrapping them in paper to make them look like candy. They're good as presents..

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