How to Make Scrummy Native American Corn Sticks

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Native American Corn Sticks

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We hope you got benefit from reading it, now let's go back to native american corn sticks recipe. To cook native american corn sticks you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Native American Corn Sticks:

Use 1 cup of cornmeal/or grits I used grits.
You need 1/2 cup of molasses.
Use 1/2 cup of flour.
Take 1/2 teaspoon of salt.
You need 1/2-1 cup of milk.
Use 1 of large egg.
Use 2 tablespoons of lard melted.
You need As needed of corn husk/ banana leaf I used banana leaf.

Instructions to make Native American Corn Sticks:

Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn..
Melt the lard..
Mix all the ingredients and mix well no lumps..
Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left..
Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious..
Take out of the corn husk before it cools they came out pretty easy that way..
Serve with cane syrup, molasses, or maple syrup..
I hope you enjoy! I chose the syrup to eat with..

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