Recipe: Delish Stewed Chicken

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Before you jump to Stewed Chicken recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let's go back to stewed chicken recipe. You can have stewed chicken using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stewed Chicken:

1. Provide 1 of whole kienyeji chicken.
2. Get 1/4 cup of cut spring onions.
3. Provide 3 of large tomatoes.
4. Get 1 tbsp of oil.
5. Use 1/8 teaspoon of salt.
6. Take 1 tbsp of royco.

Instructions to make Stewed Chicken:

1. Slaughter the chicken and put in boiled water to remove the features. Then put on top of a jiko using a wire mesh.
2. Divide the chicken in to pieces removing the intestines and other none edible things such as bile..
3. Boil with salt and some water. If the chicken is tough add meat tenderizer or unground ginger..
4. Boil until water is over add in more oil. Fry the chicken. You will see some chicken pieces turning to golden brown. Then add in onions. Fry until until soft or abit golden brown.
5. Add tomatoes and fry in the chicken.
6. Add little water. Dissolve water in 1/4 cup or 1/8 of a litre..

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