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Recipe: Yummy Chicken and pork Adobo

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Chicken and pork Adobo

Before you jump to Chicken and pork Adobo recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.

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Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good effect on your health. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies which will supply you with the potassium you need is broccoli. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you need to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to chicken and pork adobo recipe. To cook chicken and pork adobo you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and pork Adobo:

  1. Take 5 pcs of chicken drumsticks.
  2. You need pieces of Pork cut up into.
  3. Take 3/4 cup of vinegar.
  4. Get 1/3 cup of light soy sauce.
  5. Use 1/4 tsp of black pepper.
  6. Use 6 of garlic cloves chopped.
  7. Get 1 of ginger grated.
  8. Prepare 1 of onion halved and sliced.
  9. Prepare 4 of bay leaves.
  10. Take 1/4 cup of sliced green onion.
  11. Provide 3 tbsp of brown sugar.

Instructions to make Chicken and pork Adobo:

  1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes..
  2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside..
  3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions..

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