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Easiest Way to Prepare Flavorful Chicken Fajita Noodles

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Chicken Fajita Noodles

Before you jump to Chicken Fajita Noodles recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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If you determine that your overall health is important to you, you should take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to chicken fajita noodles recipe. You can cook chicken fajita noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Fajita Noodles:

  1. Prepare 4 Tbsp of Olive Oil.
  2. You need 2 lb of Boneless Skinless Chicken Breasts or Tenderloins-.
  3. Provide pieces of cut into bite-sized.
  4. Get 2-3 Tbsp of Taco Seasoning.
  5. Use 3 of Bell Peppers (Red, Yellow and Green), cut into strips.
  6. Take 1 of Onion, chopped.
  7. Take 3 Cloves of Garlic, chopped.
  8. Get 14 oz of Canned Diced Tomatoes.
  9. You need 2 Cups of Chicken Broth.
  10. Provide 1/4 cup of Heavy Cream.
  11. You need 16 oz of Noodles (I used Extra-Wide).
  12. Use of Fresh Chives and Dill for garnish.
  13. Get to taste of Salt and Pepper,.

Steps to make Chicken Fajita Noodles:

  1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use..
  2. Season the chicken with half of the taco seasoning..
  3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate..
  4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes..
  5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined..
  6. Serve garnished with fresh chives, dill or any herbs of your choice..

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