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How to Cook Perfect Polenta with goat cheese + greens

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Polenta with goat cheese + greens

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We hope you got benefit from reading it, now let's go back to polenta with goat cheese + greens recipe. To make polenta with goat cheese + greens you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Polenta with goat cheese + greens:

  1. Provide 18 oz of polenta organic sleeve , traditional flavor.
  2. Prepare of goat cheese.
  3. You need 1 bunch of chard swiss , de - stemmed and chopped.
  4. Take 2 Teaspoons of olive oil.
  5. Get 2 Pinchs of red chilli flakes.
  6. Take 2 - 3 Pinchs of sea salt.

Steps to make Polenta with goat cheese + greens:

  1. Remove polenta from plastic wrap and cut into ¼” slices.
  2. Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side.
  3. Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes.
  4. Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!).
  5. Add in collard greens and salt, saute for a few minutes until wilted. turn off heat.
  6. Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive..

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