Recipe: Tasty 2 day Bean Chowder

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Before you jump to 2 day Bean Chowder recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Something that some of you may already understand is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

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We hope you got insight from reading it, now let's go back to 2 day bean chowder recipe. You can cook 2 day bean chowder using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 2 day Bean Chowder:

1. Get of dry great northern beans.
2. You need of chopped onion.
3. Provide of sliced celery.
4. Use of garlic cloves minced.
5. Use of butter.
6. Take of ham bone.
7. Take of cubed ham chunks (16 oz).
8. Provide of water.
9. Prepare of chicken broth (14.5 oz).
10. Prepare of stewed tomatoes (14.5 oz).
11. You need of Bay leaf.
12. You need of ground cloves.
13. Get of black pepper.
14. Provide of whole milk.
15. Provide of cream (half and half).
16. Prepare of shredded cheddar cheese.

Steps to make 2 day Bean Chowder:

1. Rinse and sort through beans to check for any small pebbles or debris..
2. Place beans in a Dutch oven, add water to cover by 2 inches..
3. Bring to boil, boil 2 min..
4. Remove from heat, cover and let sit for 1 hour..
5. Drain beans and place them in a separate bowl..
6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender..
7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart).
8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft..
9. Remove ham bone and bay leaf..
10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container).
11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. ).
12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.).
13. Just before serving stir in cheese..
14. Remember, if you have leftovers and need to reheat, do not bring to boil..

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