Recipe: Perfect Glazed Carrots

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Before you jump to Glazed Carrots recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn't eat no matter what is the varied foods that you will get at all of those take out places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. In this post we are going to be going over foods that you should be eating that can help you remain in good health.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By simply following some of the suggestions above you will see that you'll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to glazed carrots recipe. You can have glazed carrots using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Glazed Carrots:

1. Prepare 2 of large carrots.
2. Get Pinch of salt.
3. Get Pinch of sugar.
4. Use of Nob of butter/olive spread.

Steps to make Glazed Carrots:

1. Top, tail and peel carrots. I cut into battens..
2. Bring to boil in cold water, uncovered. Boil for 5 mins, drain water and refill with cold water. Add salt, sugar& butter/olive..
3. Bring to the boil again, uncovered. Boil until water almost gone. Keep a close eye on them. Give them a little swirl around the pan to coat them with remaining water. Do this a couple of times. Watch you do not want to burn them. Drain any remaining liquid. Serve. They should be glossy..

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