Recipe: Flavorful Deep Spice Pickles (Red Pickles)

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to deep spice pickles (red pickles) recipe. You can have deep spice pickles (red pickles) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Deep Spice Pickles (Red Pickles):

1. Prepare 5 of large jars 46 ounce each sterilized.
2. Provide as needed of Cucumbers pickling sized.
3. You need 2-1/2 quarts of white distilled vinegar.
4. Get 1-1/2 quarts of water.
5. Take 2 cup of sugar.
6. Take 2 cup of maple syrup.
7. Provide 1 tablespoon of ground cinnamon.
8. Provide 1/2 teaspoon of ground cloves.
9. Take 1 cup of kosher salt.
10. Get 1 tablespoon of kosher salt.
11. Take 1-2/3 cup of packed dark brown sugar.
12. Get 5 leaf of Bay leaf.
13. Use 1/2 teaspoon of coriander seeds.
14. Take 1 tablespoon of yellow mustard seeds.
15. Use 5 tablespoon of kosher salt.

Instructions to make Deep Spice Pickles (Red Pickles):

1. Heat the water, vinegar, 2 cups sugar, 1/2 cup salt, dark brown sugar, syrup, and dark brown sugar..
2. Boil and add cinnamon and cloves..
3. Pack jar with Cucumber add mustard seeds, bay leaf, and tablespoon kosher salt to each jar, then pour the solution into the jar filling each one and put lid on each jar..
4. Let the jars cool and seal. Set in a cool dark place for 6 weeks. Then they should be cured..
5. I hope you enjoy!.

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