Recipe: Delicious Veg Dalia khichdi

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We hope you got insight from reading it, now let's go back to veg dalia khichdi recipe. You can cook veg dalia khichdi using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Veg Dalia khichdi:

1. Take 1 cup of dalia.
2. Use 1/2 cup of mix dal(moong dal, chana dal, arhar dal).
3. You need 2 tbsp of peas.
4. Prepare 2 tbsp of chopped carrot.
5. Get 2 tbsp of chpped bottle guard.
6. Get 2 tbsp of grated papaya.
7. Use 1 tsp of chopped green chili.
8. Use 1/2 tsp of ginger paste.
9. Prepare 1/2 tsp of haldi powder.
10. Use 1 tsp of chilli powder.
11. You need to taste of Salt.

Instructions to make Veg Dalia khichdi:

1. Heat a pressure cooker add ghee to it, now add green chilli, ginger, daliya and mix dal.Roast daliya until there is slight change in colour And become Fragrant..
2. Now add all veggies, salt,haldi powder, mirch powder,and 4 cups of water to it..
3. Put the lid on and let the Dalia pressure cook for 2 whistles.Then turn on the flame on low and let it cook for 3-4 minutes after 3-4 minutes turn off the flame. Healthy daliya khichdi is now ready..
4. Garnish the khichdi with some ghee.Ready to serve..

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