How to Prepare Juicy Beer Brownies

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Before you jump to Beer Brownies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

One of the primary types of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be found in berries, is one of the main reasons you ought to be eating berries. The majority of berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

If you decide that your health is important to you, you need to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to beer brownies recipe. You can cook beer brownies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Beer Brownies:

1. Use 230 g of dark beer such as Guinness.
2. Prepare 110 g of butter.
3. Take 340 g of dark chocolate (use the best quality chocolate you can find, not chocolate chips).
4. Provide 3 of eggs.
5. Provide 3/4-1 cup of granulated sugar, depending on how sweet you like your brownies.
6. Get 1 teaspoon of vanilla extract.
7. You need 3/4 cup of + 2 tablespoons plain flour.
8. Use 1/2 teaspoon of salt.

Instructions to make Beer Brownies:

1. Heat the beer in a small pot over medium low heat for about 10 minutes or until reduced by half. Set aside to cool down.
2. Melt butter and chocolate over a pan of simmering water and set aside.
3. Whisk eggs, sugar and vanilla until foamy. Then, slowly pour chocolate and beer into it. Chocolate and beer should be at room temperature so the eggs won't scramble.
4. Sift flour and salt into the mixture, stir well but don't overmix.
5. Grease and line a 26cm round cake pan. Pour the batter. Bake for about 40 minutes in a 170°C oven or until a toothpick inserted into the center of the brownie comes out almost clean. Serve cold.

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