How to Make Juicy Garlic Parmesan Zucchini Casserole

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Before you jump to Garlic Parmesan Zucchini Casserole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Nuts and also various seeds will be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these types of fatty acids as a source for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you'll need your body will actually not be able to create a few of the hormones that it needs.

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We hope you got insight from reading it, now let's go back to garlic parmesan zucchini casserole recipe. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Garlic Parmesan Zucchini Casserole:

1. Use 4 cups of grated zucchini.
2. Use 1 teaspoon of salt.
3. Provide 1/2 cup of finely diced onion.
4. You need 1/2 cup of finely diced carrot.
5. Get 1/2 cup of finely diced bell pepper any color.
6. Take 1 tablespoon of minced garlic.
7. Get 2 of eggs slightly beaten.
8. Prepare 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. Prepare 1 cup of shredded mozzarella cheese.
10. Prepare 1/2 cup of shredded cheddar cheese.
11. Use 2-3 tablespoons of melted butter.
12. Take 1/2 cup of Panko breadcrumbs.

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

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