Recipe: Appetizing Asian Meatball Stuffed Zucchini

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Before you jump to Asian Meatball Stuffed Zucchini recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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Most of your meals should also include fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you'll need. Protein is essential for your diet, however you don't have to eat a large amount, as a 3 ounces is all you truly need. It's also wise to trim off any fats that you find on the specific meats that you're planning to eat.

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We hope you got insight from reading it, now let's go back to asian meatball stuffed zucchini recipe. To cook asian meatball stuffed zucchini you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Asian Meatball Stuffed Zucchini:

1. Take 1 pound of ground beef (about 500g).
2. Provide 1 of egg beaten.
3. Prepare 1/4 cup of minced onion.
4. You need 2 tbsp of chopped basil.
5. Use 2 tbsp of oyster sauce.
6. Prepare 1 tsp of corn starch.
7. Prepare 1/4 tsp of black pepper or to taste.
8. Get 2 of large zucchinis peeled.

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

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